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To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the birthplace of corporations such as FedEx and Holiday Inn. While Memphis may be synonymous with traditions like blues and barbecue to the rest of the world, residents understand it’s an ideal place for anyone with a big idea to start something new. The pace of new enterprises rarely falters as people open mom-and-pop shops all the time. Even during the pandemic, restaurateurs continued introducing new concepts to the Memphis food scene. We have been tasting for months and months and have worked really hard on creating an offering that has something for everyone.
Memphis Mayor Organizes Summit of Black Mayors for Collaboration
When someone thinks of Memphis from a culinary standpoint they think of our delicious BBQ but that is something I would like to change. Though that isn’t a bad thing at all because yes we know how to make some damn good BBQ, nevertheless, we also have some of the best overall foods and chefs America has to offer. I have been honored to learn and be taught by some of the best around here in my years in school and still to this day continue to grow and pick the brains of our local chefs so that I can become the best Chef I can be.
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After a long day at work or just needing an evening or weekend to wind down, my go to is… Hen House Memphis. Whether going with friends or out on a romantic evening, you can guarantee a fun time, excellent service, great libations and delicious food. More recently, 25 year old, Chef JeraVonte became the head chef at the Hen House.
The Hen House Wine Bar has a new chef. Here's a taste of what to expect from Cole Jeanes - Commercial Appeal
The Hen House Wine Bar has a new chef. Here's a taste of what to expect from Cole Jeanes.
Posted: Mon, 26 Jul 2021 07:00:00 GMT [source]
What is your favorite part about being The Head Chef at Hen House?
I wanted to once again have something for everyone. If you’re vegan, keto, vegetarian, gluten-free, etc., we’ve got you. We will also have private tasting experiences available to book in our glass wine cellar, which will be loads of fun for everyone.
Café tables and sofas create multiple dining spots for patrons. A large bar is a centerpiece that is sure to be a popular gathering spot for couples once COVID-19 restrictions are lifted. Always work on your inside more than your outside. Now that I am able to be active for the time being, my rule is that I must always work my inside out first, and longer than my outside.
11 Best Cocktail Bars in Memphis: Memphis Cocktail Bars - We Are Memphis
11 Best Cocktail Bars in Memphis: Memphis Cocktail Bars.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
It’s a South Memphis institution, having served staples like vegetable plates, hamburgers, and turkey and dressing to the community from the corner of Walker and Mississippi Boulevard since 1946. Civil rights luminaries of the ’60s frequented the restaurant, including Martin Luther King Jr. When A-listers passed through town — people like Al Green, Elvis Presley, Ike and Tina Turner, and so many others over the years — more often than not, they made a beeline here.
He is a 2016 graduate of LeCole Culinaire Memphis. He obtained his first “real” kitchen job at Flemings SteakHouse as a line cook after graduating and now 6 years late, he is the latest Head Chef at Hen House Wine Bar. In honor of Black History Month, we sat down with Chef JeraVonte to bring you five questions with the culinary artists. At Iris, chef Kelly English has endeavored to bring a modern take on a New Orleans-style restaurant to East Memphis. Equal parts Crescent City native and Memphis booster, English has earned tons of local and national acclaim.
I wanted the list to be diverse, delicious, and unique. We will have plenty of familiar wines, but we also will have many wines you have never heard of. You may only drink one specific pinot, but our hope is to get you to try something new. I want to show our guests that good wine doesn’t mean the bottle has to be expensive. Yes, some of my favorite bottles are a bit pricey, but I have so many wines that I have discovered that blow you away when you see how inexpensive the bottles can be. It’s all about the quality of the fruit, how the wine is made, how much love goes into it, and how closely the process is watched.
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He first opened Iris off Overton Square in Memphis’s Midtown neighborhood in 2008, before moving his venerable fine-dining concept to a larger space (formerly home to Grove Grill) in 2022. Memphis is a barbecue town, and you’ll get a few different answers from Memphians if you ask about their favorite spots to hit up. Go for the Cozy Corner, a family-run and Black-owned favorite established in 1977, where the well-regarded barbecue earned owner Desiree Robinson an induction into the American Royal Barbecue Hall of Fame.
You can also keep up with his delicious dishes and fun personality by following him on Instagram at @chef_jervonte. The offerings will include a selection of shareable small plates, as well as larger entrée size dishes. Memphian Cole Jeanes has taken over the helm of the kitchen at this popular East Memphis wine bar. We got lucky and got taken care of by the manager on a Friday night with no reservations.The drinks are amazing. They have a good selection of non alcohol and vegetarian options.The birria was delicious, and I suggested garnish with radishes. Hen House Food Truck prepares farm to truck meals as a healthy and cultured alternative to your stereotypical street food.
Check out their collab with Memphis-based Blue Note Bourbon, for which Vice & Virtue aged green Guatemalan coffee beans in Blue Note’s emptied barrels before roasting. I think that we would have so many more people drinking and experiencing wine if it wasn’t so intimidating. There is SO much to learn about wine and so much wine to try. It can be really overwhelming, that’s for sure, and it is hard knowing where to start.
Due to smaller batches, they are able to really give attention to their wine. This past year I collaborated with three winemakers I met in California, and we produced three different wines that I cannot wait to share with our guests! What an experience it was to walk through a vineyard at 4 a.m., watch the fruit be harvested, stomp on it a few hours later, and watch it go into the press. It really gives you a whole new respect for winemakers and what they do.
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